Temper and homogenize optimally grains and powder products
Temper wheat before milling.
Mix flour after milling.
Prepare your wheat and flour blends.
Homogenisation by lateral transfer thanks to:
- an endless screw for granular samples (wheat…)
- a double-thread reverse screw for powder samples (flour...).
Built to last.
Specialist in laboratory instruments for grain, feed and food analysis.